According to the old saying the way to a man´s heart goes through his stomach. On November 9 we celebrate Father´s Day in the castle a little extra with a delicious three-course dinner. Celebrate your father with us and enjoy our great food and fantastic views over the ocean.
Father`s Day Menu:
Starter: Creamy artichoke soup, sugar glazed duck liver terrine and farin sugar baked apple
Main Course: Kantarell filled pike ballotine, almond potato croquette, crab terrine and seafood foam
Low tempered sirloin steak, pommes Anna, celery fondant and celery puree flavored with butter and autumn mushrooms
Dessert: The castle´s apple cake served with Tahiti vanilla sauce
Read more about Father´s Day at Örenäs Slott here.