Celebrate Father´s Day at Örenäs Slott

Sneek a peek at the menu

According to the old saying the way to a man´s heart goes through his stomach. On November 9 we celebrate Father´s Day in the castle a little extra with a delicious three-course dinner. Celebrate your father with us and enjoy our great food and fantastic views over the ocean.

Father`s Day Menu:

Starter: Creamy artichoke soup, sugar glazed duck liver terrine and farin sugar baked apple
Main Course: Kantarell filled pike ballotine, almond potato croquette, crab terrine and seafood foam 
Alt.
Low tempered sirloin steak, pommes Anna, celery fondant and celery puree flavored with butter and autumn mushrooms
Dessert: The castle´s apple cake served with Tahiti vanilla sauce

Read more about Father´s Day at Örenäs Slott here.