With a genuine interest in food, dedication and respect for the raw ingredient, we take advantage of the Scanian cuisine with exciting and clean flavors.
We focus on dishes built from scratch, with seasonal ingredients from carefully selected local producers.
With finesse, thought and knowledge, we create that little unexpected.
We respect the environment so that future generations have the same great possibilities as us.
- Martion Ohlsson, Head chef Örenäs Slott