In the current situation, we put even more focus on the wellbeing and comfort of our dining guests. Naturally we follow all guidelines provided by Public Health authority, and to ensure an airy and spacious environment we have limited the number of guests in our restaurant. Since the number of seats are reduced, we recommend that you book a table well in advance.
Our Weekend lunch consists of salad & herring as a starter, with bread for accompaniments. The main course is brought to your table straight from the kitchen by your choice:
Roasted plaice with mushrooms, capers and browned butter: 195:-
Truffle pasta with fried kale, baked apple, roasted sunflower seeds and aged cheddar cheese: 195:-
Salmon & seafood pie with saffron aioli and sourdough bread: 155:-
Baked potatoes with the weekend's filling, whipped butter and salad: 195:-
Swedish Entrecôte with homemade french fries, salad and béarnaise sauce: 245:-
Both the starter buffet, the sweets and the coffee are included in the price of the main course. Alternatives for children are available.
For parties of more than 8 people, we ask you to pre-order your food.
Alternatives for children are available.
Served on weekends 12 – 2 p.m.
Not available during the summer period.
On days when we are serving afternoon tea at Örenäs Slott, no lunch is served.
All prices are in Swedish kronor (SEK)
For more information or to make a reservation, phone: 0046 418-45 11 00
or by e-mail: restaurang@orenasslott. com